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This deliciously moist carrot cake blends the warm taste of cinnamon with desiccated coconut.
Coconut Palm Sugar (47%), Gluten Free Plain Flour ( Rice, Potato, Tapioca, Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agents (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid).
Allergy Information
Contains Coconut