Finedor
Wheat Flour, Water, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Wheatgerm, Malted Wheat Flour
Pain Aux Olives
Wheat Flour, Water, Green Olives (10%) [Green Olives, Salt , Acidity Regulator (Citric Acid) Olive Oil (3%), Salt, Wheat Gluten, Yeast, Malted Wheat Flour
Pain au Seigle
Water, Wheat Flour, Rye Flour (26%), Salt, Yeast, Roasted (Malted Wheat Flour), Acidity Regulator (Lactic Acid), Wheat Gluten, Malted Wheat Flour, Acidity Regulator (Monocalcium Phosphates), Flour Treatment Agent (Ascorbic Acid)).
Pain aux cereals
Wheat Flour, Water, Sourdough (Wheat Flour, Water, Sourdough Culture, Seeds and Cereals (8%) (Sesame Seed, Brown Linseed, Malted Wheat Flakes, Wheatgerm, Salt, Wheat Gluten,) Yeast, Deactivated Yeast, Malted Wheat Flour
