Generously sized savoury cheese scone pucks made using flour, butter and eggs from the UK and Ireland. Bake from frozen for a homemade look and freshly baked aroma and taste.

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Cheese (19%)(Milk, Salt, Rennet, Starter Culture), Butter (Milk), Egg, Skimmed Milk Powder, Raising Agents(Disodium Diphosphate, Sodium Carbonate), Salt, White Pepper, Preservatives(Potassium Sorbate, Acetic Acid), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids). Contains: Gluten, Egg, Milk and Wheat