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Gluten free sausage meat made with locally sourced free range pork and wrapped in a crisp shortcrust pastry.

Pastry: Rice flour, potato starch, gram flour, vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471), water, egg, thickener:xanthan gum, raising agent (disodium diphospate, sodium bicarbonate, rice flour)

Filling: Sausagemeat 38%: minced pork 29%, water, potato flakes, gluten free breadcrumbs, potato starch, dextrose, salt, yeast extract,spices (white pepper,coriander, nutmeg) emulsifier E451, preservative E221, sage, spice extracts, antioxidant E300

Contains: Egg