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Sweet dough finger buns dipped in white fondant. Simply thaw and serve.

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Icing (20%) [Sugar, Palm Fat, Glucose Syrup, Water, Icing Sugar, Emulsifier(Sunflower Lecithin, Polysorbate 60), Colour(Titanium Dioxide), Acid(Acetic Acid), Potassium Sorbate, Flavouring, Gelling Agent(Pectin)], Water, Dough Improved [ Vegetable Oils (Rapeseed Oil, Palm Oil), Sugar, Dextrose, Skimmed Milk Powder, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Egg Yolk Powder, Flour Treatment Agent (Ascorbic Acid), Enzyme (Wheat), Colour (Algal Carotene)], Yeast, liquid improver [Rapeseed Oil, Palm Fat, Emulsifier (Calcium Stearoyl-2-Lactylate), Enzyme(Wheat)].

Contains: Gluten, Egg, Milk and Wheat