Course cut 47% meat content seasoned Cumberland pork sausage filled into natural sheep casing formed in to a ring; 16 x 227g approximately.

With excellent plate coverage - and ideal for mixed grills - these Suitable for oven or grill cooking from frozen. 

Ingredients:

Pork (47%), Water, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate), Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sausage casing, Salt, Potassium Chloride, Spices(White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser(Pentasodium Triphosphate), Preservative(Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring(Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant(Sodium Ascorbate). Filled into natural pork casing.

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat