Gluten, wheat and milk free sponge cake topped with toffee sauce.
Toffee Sauce (35%) (Golden Syrup, Sugar, Palm Oil, Brown Sugar, Glucose Syrup, Water, Rapeseed Oil, Treacle, Cocoa Butter, Rice Flour, Flavouring, Emulsifiers: E471, Sunflower Lecithin, E473; Fructose, Dextrose, Cornflour, Salt, Humectant: Glycerine; Rice Starch, Acidity Regulator: E330), Brown Sugar, Rapeseed Oil, Rice Flour, Chickpeas, Water, Tapioca Starch, Brown Rice Flour, Treacle, Date Paste (2%), Raising Agents: E500, E341, Flavouring, Salt, Thickener: E415
May Contain Eggs, Free From Milk, Free From Wheat
