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Gluten, wheat and milk free chocolate pastry case filled with a layer of chocolate ganache and salted caramel and finished with hazelnuts.

Chocolate Ganache (30%) (Sugar, Cocoa Mass, Coconut Milk, Glucose Syrup, Cocoa Butter, Water, Palm Oil, Rapeseed Oil, Rice Syrup, Dextrin, Fructose, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins, Sucrose Esters of Fatty Acids), Dextrose, Cornflour, Flavouring, Humectant (Glycerine), Rice Starch, Acidity Regulator (Citric Acid)), Caramel (25%) (Golden Syrup, Cocoa Butter, Sugar, Rice Syrup, Rice Starch, Rice Flour, Flavouring, Salt, Colour (Plain Caramel)), Rice Flour, Tapioca Starch, Palm Oil, Oligofructose, Water, Rapeseed Oil, Sugar, Fat Reduced Cocoa Powder, Ground Almonds, Hazelnuts (1%), Salt, Thickener (Xanthan Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids)

Contains Almonds, Hazelnuts,Free From Cereals Containing Gluten, Free From Milk, Free From Wheat