Caramel Cupcakes:
Sugar, Vegetable Oils (Rapeseed, Palm), Pasteurised Free Range Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Fat Reduced Cocoa Powder, Invert Sugar, Double Cream (Milk), Humectant (Glycerol), Modified Maize Starch, Whey Powder (Milk), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Colour (Plain Caramel), Raising Agents (Potassium Carbonate, Diphosphates), Salted Butter (Butter (Milk), Salt), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Calcium Phosphates, Potassium Hydroxide), Sea Salt, Maize Starch
Chocolate Cupcakes:
Sugar, Vegetable Oils (Rapeseed, Palm), Pasteurised Free Range Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Humectant (Glycerol), Whey Powder (Milk), Modified Maize Starch, Raising Agents (Potassium Carbonate, Diphosphates), Cocoa Butter, Glucose Syrup, Cocoa Mass, Rice Flour, Dried Whole Milk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Wheat Flour, Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulators (Calcium Phosphates, Potassium Hydroxide), Flavouring, Dried Skimmed Milk, Maize Starch, Malted Wheat, Wheat Gluten, Dextrose, Salt, Tapioca Starch
