LillyPuds Gluten Free Sticky Toffee Pudding with Toffee Sauce – finest dates blended with butter and finished with a sticky toffee sauce.

Suitable for vegetarians

Serves 2/3

Reheat Instructions

These puddings are fully cooked so only require reheating

To Microwave:

These reheat instructions are guidelines only as all microwaves vary.  Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).

To Steam:

Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.

Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.

Soft Dark Brown Sugar, Unsalted Butter (Milk) (15%), Dates (15%)(Dates Rice Flour), Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Golden Syrup, Pasteurised Free Range Egg, Water, Invert Sugar Syrup, Treacle, Natural Vanilla Flavour, Pectin: E440, Raising Agent: Sodium Bicarbonate, Diphosphate, Baking Powder, Preservative: Potassium Sorbate E202, Salt