A sweet 100% Italian apricot jam with a tender and juicy pulp, is kept in a flower of delicate shortcrust pastry

Wheat Flour 51.2%, Apricot Jam 21.7% (Glucose-Fructose Syrup, Apricot Purée 8.9%, Sugar, Gelling Agent: Pectin, Flavouring, Acidity Regulator: Citric Acid), Sunflower Oil, Sugar, Butter (Milk) 4.5%, Fresh Eggs 2.9%, Skimmed Milk Powder, Glucose-Fructose Syrup, Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Monopotassium Tartrate), Salt, Flavourings.

Contains Wheat, Milk, Eggs