With a blend of secret spices, a dash of rum and the smooth velvetiness of golden syrup, Billington’s Gingerbread is composed into crisp gingerbread fingers that are perfect for dunking!

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (MILK) (21%), partially inverted refiners syrup, pasteurised whole EGG, ginger, rum, mixed spices, raising agents: sodium acid pyrophosphate, sodium bicarbonate; SOYA flour.

Contains Milk, Wheat, Soya, Egg