Enriched with sourdough and part-baked in a stone oven, with a deliciously light, open texture and perfectly crisp crust

Wheat Flour, Water, Sourdough (contains Wheat), Yeast, Alcohol, Salt, Wheat Gluten, Wheatgerm Flour, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Barley Malt Flour, Antioxidant (Ascorbic Acid), Barley Malt Extract

Contains Barley, Wheat