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The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour), Yeast, Wheat Protein, Salt, Vinegar, Soya Flour, Granulated Sugar, Barley Flour, Emulsifier: E472e, Caramelised Sugar, Barley Fibre, Flour Treatment Agent: Ascorbic Acid

Contains Wheat, Barley, Soya