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Medium Sliced White Bread with added Wheatgerm & Calcium. At Hovis, our expert bakers have been baking bread for over 130 years, so they've learnt a thing or two about making a great loaf. They start with the tasty white bread kids love, then bake in wheatgerm, the really good bit of the wholegrain. And with twice the wheatgerm of wholemeal bread and a great source of calcium, this loaf is truly the best of both!

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Wheatgerm (5%), Calcium Sulphate, Yeast, Salt, Wheat Protein, Soya Flour, Vegetable Fibre (Inulin), Emulsifiers: E472e, E471, E322 (Rapeseed), Preservative: E282, Flour Treatment Agent: Ascorbic Acid

Contains wheat