£2.60
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Schar Gluten Free White Ciabatta Rolls 200g
Corn starch, water, sour dough 12% (rice flour, water), corn flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9% salt, acids: citric acid, tartaric acid.
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Schar Gluten Free White Ciabatta Rolls 200g
Corn starch, water, sour dough 12% (rice flour, water), corn flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9% salt, acids: citric acid, tartaric acid.