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The Best Buttermilk Pancakes, thick and fluffy, made with free range eggs
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk (Milk) (27%), Water, Sugar, Pasteurised Liquid Whole Free Range Egg, Rapeseed Oil, Whey Powder (Milk), Raising Agents (Diphosphates, Potassium Carbonates), Preservatives (Calcium Propionate, Potassium Sorbate), Acidity Regulator (Citric Acid), Salt
Contains Eggs, Milk, Wheat