Seasoned, uncured pork baked in pastry.

At Pork Farms we've been baking for over 80 years. It's how we've mastered getting our pork pies to taste so good. So moreishly meaty. Our secret? Seasoned British pork, wrapped in our crisp, flavoursome pastry. And that's it. The magic is in the simplicity.

Plastic tray - Widely recycled

Film - Not currently recycled

100% British pork

Pork pies - seasoned pork baked in a hot water crust pastry

Ready to eat

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pork (26%), Pork Lard, Water, Salt, Pork Gelatine, Potato Starch, Egg, Pork Fat, White Pepper, Yeast Extract, Sugar, Dextrose

Contains: Eggs, Wheat