Full fat soft cheese made from pasteurised cows' milk. Strength: 3. French soft-ripened cheese made from pasteurised cows' milk. Full flavoured with a hint of honey & creamy texture. The rind of the cheese is edible. With a firm, ivory coloured rind, cut through this cheese to reveal a temptingly gooey, golden interior. Full flavoured and pungent, Pié d'Angloys offers a rich and intense cheese experience, with a sweet hint of honey, and a smooth, melt-in-the-mouth finish. Pié d'Angloys reveals to you its creaminess and intensity. On its authentic packaging, the seal certifies its constant quality and showcases the cheesemakers' excellence. This unique gourmet cheese is a perfect addition to a cheese board or simply served with crusty bread.
