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Description
Our homemade recipe, A 100% natural sausage, matured for about 2
months, it will give you a unique taste pleasure. The choice of meats,
sorted by hand, the quality of the fat, 7 mm chopping, bring tenderness
and flavors. The slow ripening allows the development of wild flowering
which gives length in the mouth and aromatic complexity. nitrite-free,
lactose-free, dye-free, natural casing and wild flower

Consume thinly sliced, to be enjoyed at room temperature.
Small sheet of paper to preserve the wild flowers while remaining
elegant.
Perfect for delicatessens. Piece weight, about 300g
Lactose free, No added nitrite.

 Pork meat, salt, dextrose, spice (pepper), sucrose,
aromatic plant (garlic) Preservative: Cubic Saltpeter
Natural pork casing