British lamb shoulder with a caramelised shallot, roasted garlic and herb butter and rosemary sprig.

Lamb (96%), Caramelised Shallot and West Country Butter (Butter (Milk), Shallot, Rosemary, Roasted Garlic Purée, Thyme, Maize Starch, Salt, Dark Muscovado Sugar, Sunflower Oil, Sea Salt, Lemon Zest, Black Pepper, Mint), Rosemary

Contains Milk