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Quiche Lorraine with smoky bacon lardons with added water and West Country Vintage Cheddar on a golden shortcrust pastry base.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Maple Cured Bacon (10%) (Pork, Water, Salt, Stabilisers (Diphosphates, Triphosphates), Dextrose, Antioxidant (Sodium Ascorbate), Flavouring, Preservative (Sodium Nitrite)), West Country Vintage Cheddar Cheese (Milk) (9%), Egg, Single Cream (Milk), Butter (Milk), Cherrywood Bacon (7%) (Pork, Preservatives (Natamycin, Sodium Nitrite, Potassium Nitrate), Water), Double Cream (Milk), Water, Tapioca Starch, White Onion, Garlic Purée
Contains Eggs, Milk, Wheat