£2.75
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Stonebaked, handstretched pantofola flatbread topped with caramelised red onion and mature Cheddar cheese
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Water, Durum wheat semolina, Balsamic caramelised red onion (5%) (red onion, sunflower oil, muscovado sugar, red wine vinegar, white wine vinegar, grape must concentrate, black carrot extract), Mature Cheddar cheese (milk) (4%), Mozarella cheese (milk) (4%), Red onion (4%), Extra virgin oil (3%), Rapeseed oil, yeast, Salt, Parsley, Dried skimmed milk, Flour treatment agent (ascorbic acid)
Contains Wheat, Milk
