Red peppers and feta cheese in a creamy free range egg and Cheddar cheese savoury custard in shortcrust pastry, topped with grilled red peppers and feta cheese.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Pepper (17%), Free Range Egg, Milk, Feta Cheese (Milk, Sheep's Milk) (13%), Whipping Cream (Milk), Vegetable Oils (Palm, Rapeseed), Mature Cheddar Cheese (Milk), Modified Maize Starch, Butter (Milk), Dextrose, Salt, White Pepper

Contains Eggs, Milk, Wheat