British steak with potato and onion, cooked in a distinctive creamy pepper sauce with a hint of mustard, wrapped in light puff pastry.

British Beef (24%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oil (Palm, Rapeseed), Potato, Onion, Single Cream (Milk), Cornflour, Salt, Egg, Milk, Yeast Extract, Tapioca Starch, Pepper, Beef Stock, Garlic Pure, Mustard, Spirit Vinegar, Lemon Juice Concentrate, Beef Fat

Contains: Eggs, Milk, Mustard, Wheat