Our soft, slowly fermented dough balls topped with fragrant melting garlic butter, served with a creamy whole Camembert

Camembert Cheese (Milk) (44%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk) (8%), Water, Rapeseed Oil, Red Onion, Honey, Yeast, Salt, Fermented Wheat Flour, Wheat Flour, Dried Skimmed Milk, Lemon Juice, Sage, Garlic Purée, Sunflower Oil, Muscovado Sugar, Wheat Fibre, Balsamic Vinegar (White Wine Vinegar, Red Wine Vinegar, Grape Must), Emulsifier (Mono- and Diglycerides of Fatty Acids), Black Carrot Extract

Contains Milk, Wheat