Succulent pork and a rich cranberry and ruby port jelly encased in a hot water crust pastry.

Pork (35%), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pork lard, Water, Pork fat, Sugar, Onion, Potato starch, Cranberry (2%), Palm oil, Rapeseed oil, Cane sugar, Concentrated cranberry juice, Salt, Pork gelatine, Ruby Port, White pepper, Pasteurised egg, Cornflour, Sunflower oil, Sage, Concentrated lemon juice.

Contains Wheat, Egg