Butter croissant with a generous, end-to-end almond paste filling. Topped with flaked almonds and dusted with icing sugar. 

Wheat Flour, Almond Filling (19%)(Sugar, Almond (6%), Egg White, Invert Sugar Syrup, Water, Invertase), Butter (Milk) (16%), Water, Flaked Almond (4.0%), Yeast, Sugar, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).

Icing Sugar Pot for decoration(Icing Sugar, Potato Starch).

Contains : Almonds, Gluten, Egg, Milk, Nuts and Wheat