A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions

A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. Shelf-life of 5 days from defrost.

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Banana (16%), Water, Toffee Topping (6%)(Sweetened Condensed Milk, Soft Brown Sugar, Water, Palm Kernel Oil, Palm Stearin, Palm Oil, Rapeseed Oil, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Modified Maize Starch, Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Barley Malt Extract, Wheat Starch, Wheat Protein, Flavouring, Colours(Curcumin, Annatto Norbixin).

Contains: Gluten, Milk and Wheat, Egg, Barley