A lemon sponge soaked with lemon juice & finished with a sprinkling of crystallised sugar pieces & feathered with white icing.  Hand-finished, giving a homemade look. Defrosts in approximately 1 hour at ambient. Good to serve for 3 days from defrosting.

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Water, Rapeseed Oil, Fondant Icing(Sugar, Dried Glucose Syrup), Modified Maize Starch, Lemon Juice (1.5%), Milk Proteins, Raising Agents(Disodium Diphosphate, Potassium Carbonate), Icing Sugar, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Humectant(Glycerol), Lemon Curd (0.5%)(Sugar, Water, Glucose Syrup, Palm Oil, Wheat Starch, Egg Powder, Rapeseed Oil, Modified Wheat Starch, Gelling Agent(Pectin), Acidity Regulator (Citric Acid, Trisodium Citrate), Lemon Oil, Salt, Preservative(Acetic Acid), Colour(Curcumin)), Vegetable Oils (Palm Kernel Oil, Palm Stearin), Wheat Starch, Wheat Protein, Flavouring, Colour(Curcumin).

Contains: Gluten, Egg, Milk and Wheat