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Gluten free choux pastry made with potato and maize starch, with a sweetened cream filling and chocolate sauce. 16pk
Cream (Milk) (37%), Chocolate Sauce (21%) (Glucose-Fructose Syrup, Water, Sugar, Cocoa Mass, Skimmed Milk, Cocoa Powder, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Sunflower Lecithins), Maize Starch), Skimmed Milk, Egg, Sugar, Palm Oil, Potato Starch, Maize Starch, Dried Egg White, Dextrose, Raising Agents (Sodium Carbonates, Diphosphates), Rice Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids), Thickeners (Carboxymethyl Cellulose, Guar Gum), Water, Inulin, Stabiliser (Carrageenan), Iodized Salt
Contains Eggs, Milk, Soya