An easy ready to roll Gluten Free pastry made with a blend of vegetable oils. Perfect for pies, pasties and tarts and quiches. Use at room temperature.

Rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine (palm oil, rapeseed, water, salt, emulsifier: E471), water, EGG, thickener: xanthan gum, raising agents(disodium diphosphate, sodium hydrogen carbonate)

Contains: Egg