OAT base [water, OAT, vegetable oil (sunflower)], compound coating (29%) [sugar, cocoa butter, vegetable fat (coconut), cocoa mass, inulin, rice syrup, rice flour, emulsifier [lecithins (SOYA)], natural cocoa flavouring, natural vanilla flavouring], glucose syrup, caramel sauce (7%) [glucose syrup, water, sugar, vegetable fat (coconut), coconut milk powder, emulsifier (lecithins), stabiliser (pectins), corn starch, salt], sugar, vegetable fat (coconut), cinder toffee pieces (3.5%) (sugar, glucose syrup, water), carob bean flour, soluble corn fibre, emulsifiers (mono -and diglycerides of fatty acids), caramelised sugar syrup (sugar, water), sea salt, natural flavouring, stabilisers (locust bean gum, guar gum).
