Light, flaky japanese breadcrumbs, perfect for all katsu dishes. Panko Breadcrumbs are a lot more airy and flaky than ordinary breadcrumbs. During frying they develop a delicious crunchy texture. Dip meat, fish or vegetables in beaten egg, then coat in Panko Breadcrumbs. Fry or deep fry in a wok or deep fat fryer.

Wheat Flour, Corn Starch, Palm Oil, Antioxidant (Tocopherol-Rich Extract), Salt, Sugar, Yeast Extract

Contains: Wheat