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Colmans Doner Kebab Big Night In Fakeaway 38g

Colmans Doner Kebab Big Night In Fakeaway 38g

£0.95

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Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Doner Kebab Recipe Mix. The perfect idea for weekend takeaway-style dinners is vegan and free from artificial colours or preservatives, making cooking one of the UK's favourite meals a simple joy – for everyone around your table. Quick and easy to use, our packet mixes will transform your dishes from ordinary to extraordinary in no time. Simply prepare the lamb following the instructions, mix it with Colman's seasoning and knead together. Form into a loaf shape, wrap in tin foil and place onto a baking tray. Cook for 40 minutes, then leave to cool for 5–10 minutes. Slice the lamb and serve in a pitta with salad, and that's it – you can now enjoy the rich, full flavour of Colman's doner kebab! Alternatively, you can combine the Colman's seasoning mix with thinly sliced mushrooms and fry them in oil for a quick meat-free meal. Discover the rest of our recipe mixes – as well as cooking sauces – and learn more about Colman's and our heritage at our website.

Ingredients

Tomato powder (25.8%), starch, flavourings, sugar, salt, onion (8.3%), cumin(3.3%), garlic powder, herbs, yeast extract, pepper, extra virgin olive oil, hydrolysed corn protein, cinnamon, lemon juice powder (maltodextrin, lemon juice). May contain celery, cereals containing gluten, egg, milk, mustard and soy. 

 

Enjoy a delicious, pound-saving fakeaway meal within minutes with Colman's Big Night In Doner Kebab Recipe Mix. The perfect idea for weekend takeaway-style dinners is vegan and free from artificial colours or preservatives, making cooking one of the UK's favourite meals a simple joy – for everyone around your table. Quick and easy to use, our packet mixes will transform your dishes from ordinary to extraordinary in no time. Simply prepare the lamb following the instructions, mix it with Colman's seasoning and knead together. Form into a loaf shape, wrap in tin foil and place onto a baking tray. Cook for 40 minutes, then leave to cool for 5–10 minutes. Slice the lamb and serve in a pitta with salad, and that's it – you can now enjoy the rich, full flavour of Colman's doner kebab! Alternatively, you can combine the Colman's seasoning mix with thinly sliced mushrooms and fry them in oil for a quick meat-free meal. Discover the rest of our recipe mixes – as well as cooking sauces – and learn more about Colman's and our heritage at our website.

Tomato powder (25.8%), starch, flavourings, sugar, salt, onion (8.3%), cumin(3.3%), garlic powder, herbs, yeast extract, pepper, extra virgin olive oil, hydrolysed corn protein, cinnamon, lemon juice powder (maltodextrin, lemon juice). May contain celery, cereals containing gluten, egg, milk, mustard and soy.