This quick-to-use classic sauce is carefully prepared by frying onions and garlic in olive oil, stirring in freshly chopped tomatoes and simmering gently with basil. Perfect with pasta, also excellent poured over trout steamed in a little white wine.

Tomatoes (73%), Onions, Water, Tomato Paste (2.5%), Olive Oil, Basil (1%), Sugar, Vegetable Stock [(Water, Onion Powder, Carrot Powder, Tomato Powder, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Dried Glucose Syrup, Salt, Yeast Extracts, Sunflower Oil, Natural Flavouring],  Garlic Puree, Salt, Cornflour, Black Pepper

Contains Celery