A vegan and gluten free shortcrust pastry tart filled with sweet potato and spinach, topped with a red onion marmalade and sunflower and pumpkin seeds; 3x220g approximately.

Ingredients: 

Sweet Potato (31%), Pastry (Flour Blend[Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour], Margarine[Vegetable Oil{Palm Oil, Rapeseed Oil, Water, Salt}], Water, White Shortening[Palm Oil, Rapeseed Oil, Palm Stearin], Tomato Puree, Salt), Onion Marmalade (14%)(Red Onion, Balsamic Vinegar[Wine Vinegar, Grape Must Concentrate], Brown Sugar, Redcurrant Jelly [Glucose Syrup, Water, Concentrated Redcurrant Juice, Acidity Regulator(Citric Acid, Sodium Dihydrogen Citrate), Gelling Agent(Pectin), Elderberry extract], Water, Sunflower Oil, Modified Maize Starch), Water, Granola(Pumpkin Seed, Sunflower Seeds, Maple Flavour Syrup[Partially Inverted Refiners Syrup, Flavouring], Salt, Black Pepper), Sunflower Oil, Coconut Blend(Water, Coconut Milk, Concentrated Grape Juice, Acidity Regulator(Calcium Phosphates), Emulsifier(Sucrose Esters of Fatty Acids), Sea Salt, Colour(Carotenes), Vitamin D, Vitamin B12), Spinach Leaf, Modified Maize Starch, Yeast Extract(Yeast Extract, Salt), Lemon Juice from Concentrate, Salt, Garlic Puree, Dijon mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt), Black Pepper, Cayenne Pepper(Paprika, Chilli), Chilli Flakes.

Allergens are shown in Bold

Contains : Mustard