British free range chicken thighs cooked with a generously creamy tarragon sauce and topped with sweet leeks.

Free Range Chicken Thighs (41.68%), Cream (milk), Onions, Leeks, White Wine (sulphites), Water, Unsalted Butter (milk), Plain White Flour (wheat), Chicken Stock, Dijon Mustard (sulphites), Lemon Juice, Tarragon (0.52%), Salt, Fennel Seeds, Garlic, Rapeseed Oil, Thyme, Black Pepper

Contains: Wheat, Milk, Sulphites