Slowly braised British grass fed beef in rich red wine, finished with roasted chestnut mushrooms, baby onions and smoked bacon 

Grass Fed Diced Beef (29.26%), Red Wine (sulphites), Onion, Mushrooms, Carrots, Celery (celery), Smoked Streaky Bacon, Plain White Flour (Wheat), Beef stock, Salt, Sugar, Dijon Mustard (mustard), Dried Mushroom, Garlic, Parsley, Rapeseed Oil, Rosemary, Thyme, Black Pepper, Bay leaf

Contains: Wheat, Celery, Mustard, Sulphites