British grass fed beef and free range pork mince cooked slowly in a rich tomato sauce in-between generous layers of fresh egg pasta and cheesy bechamel.

Milk, Tinned Tomatoes, Minced British Grass Fed Beef (12.47%) Fresh Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Onion, British Free Range Pork Mince (6.23%) Carrots, Red Wine (Sulphites) Unsalted Butter (Milk) Plain White Flour (Wheat) Celery, Vegetarian Parmesan (Milk) British Cheddar Cheese (Milk) Worcestershire Sauce (Barley, Fish) Rapeseed Oil, Tomato Puree, Beef Stock, Salt, Garlic, Basil, Sugar, Rosemary, Thyme, Sage, Black Pepper, Bay Leaf, Ground Mace, Dried Oregano

Contains: Wheat, Milk, Fish, Barley, Sulphites