After starting life as a long Filone (‘stick’ in Inglese) loaf, our authentic Crostini are then sliced, drizzled with oregano-infused oil and baked again until they’re light and crisp. Deliciously moreish, they’re the perfect nibbles to enjoy with an early-evening tipple, crumbled over salads and soups or topped and served as antipasti.

Wheat Flour, Olive Oil (14%), Salt, Yeast, Oregano (0.3%)

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard Seed.