We love the nutty, crunchy texture of this recipe. To make it, we crush the hazelnuts, before tossing them with gluten free oats, maple syrup and orange juice. We then stir in cashews, almonds, pumpkin seeds and sunflower seeds and bake it all to perfection.
Ingredients
Gluten Free Oats (60%), Mixed Nuts (13%) (Cashews (6%), Almonds (4%), Hazelnuts (3%)), Date Syrup, Sunflower Oil, Maple Syrup (4%), Sunflower Seeds (3%), Orange Juice (3%), Pumpkin Seeds (2%)
