Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix sweet potato flour with rosemary, nigella seeds paprika and turmeric to create a delicious cracker. On-The-Go as a delicious, easy-to-eat snack. With Dips dunked into a smooth, creamy butter bean dip. Extra Crunch sprinkled over salads and veggie bowls for great texture

Rice Flour, Cassava Flour, Sweet Potato Flour (13%), Corn Flour,Canola/Rapeseed Oil, Wholegrain Rice Flour, Brown Rice Syrup, Chia Seeds(1%), Dried Rosemary (1%), Salt, Nigella Seeds (1%), Paprika, Turmeric. May contain MILK. Produced in a facility that handles MILK.

Milk