Diforti’s Artisan Cannoli with White Chocolate Cream. Little tube-shaped fried pastry shells from Sicily stuffed with wonderful white chocolate cream and dusted with sweet icing sugar. A speciality to be savoured slowly.

PASTRY: WHEAT Flour, Palm Oil, Sugar, Fructose, Honey, Salt, Egg White Powder, Butter (MILK), Dried Yeast, Flavourings.

WHITE CHOCOLATE FILLING CREAM (33%): Sugar, Vegetable Oils (Sunflower, Palm), Skimmed MILK Powder, Whey MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Flavourings.

Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin.

Contains Wheat, Milk, Soya