Gluten-Free Oat Flour, Unsalted Butter (Milk), Dark Brown Unrefined Cane Sugar, Rice Flour, Free Range Pasteurised Whole Eggs, Unrefined Cane Sugar, Salted Caramel (6%) [Glucose Syrup, Sugar, Sweetened Condensed Milk, Butter (Milk), Water, Starch, Thickener (Pectin), Salt, Emulsifier (Sunflower Lecithin)], Belgian Dark Chocolate (4%) (Min Cocoa Solids 54%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla], Salted Caramel Flakes (3%) [Sugar, Glucose Syrup, Vegetable Fats (RSPO) (Palm, Shea, Sunflower Lecithin), Water, Sweetened Condensed Skimmed Milk (Milk, Sugar, Lactose), Sea Salt, Emulsifier (Soya Lecithin), Natural Flavourings], Tapioca Starch, Vanilla Extract, Raising Agent (Sodium Carbonates), Sea Salt, Thickener (Xanthan Gum).
