Felix creamy remoulade sauce is cooked in Blekinge according to a classic recipe with mild Swedish rapeseed oil, Swedish eggs from free-range chickens and a sting of curry.

370 ml

Water, rapeseed oil, sugar, vinegar, cabbage, mustard (water, mustard, sugar, vinegar, salt, spices) egg yolk, salt, starch, onion, thickener (xanthan gum), acid (lactic acid), curry.

Contains Mustard, Egg