Beside our bakery on Mull is Sgriob Ruadh Farm where Joe’s parents Jeff & Chris established Isle of Mull Cheese. It’s one of the few Scottish cheeses still made with the milk from a single herd. The cows graze in fields next to the bakery, amid the aroma of baking biscuits. Their diet is lush Mull grass and barley from Tobermory distillery combine to give a fulsome flavour to the cheddar style cheese. We lovingly blend with organic ingredients and gently bake in our wood-fired ovens. These appetisingly spiced, all butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavour gently warmed with harissa. Harissa paste blends chilli with garlic and other choice spices. Our organic blend is warm without being hot, with earthy cumin to the fore, and a supporting cast of other fragrant spices.

Based on the Scottish Isle of Mull small batched of these fabulous organic biscuits are made using real butter, lashings of chocolate and other authentic ingredients.