Pure Sheeps cheese.

Sheep’s cheese with a five-month curing and covered with edible petals of rose, marigold, blue cornflower, jasmine and lavender. Exquisite sensory stimulation for its fragrance, for the combination of the characteristic flavor of cured sheep cheese with its floral essence and for its spectacular presentation. In recognition of its quality and its unique flavor, the INTERNATIONAL TASTE INSTITUTE of Brussels has awarded this cheese with its renowned SUPERIOR TASTE AWARD of three stars.