£2.75
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A semi soft washed rind cheese, made at Abbey Port Salut at Entrammes near le Mans, mild creamy taste.
Ingredients:
Pasteurised Cows Milk (MILK), Salt, Lactic starter, Ripening Ferments, Microbial Rennet, Colour Annatto: E160b, Preservative E235 - Fat in dry matter: 50%.
Contains Milk
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A semi soft washed rind cheese, made at Abbey Port Salut at Entrammes near le Mans, mild creamy taste.
Ingredients:
Pasteurised Cows Milk (MILK), Salt, Lactic starter, Ripening Ferments, Microbial Rennet, Colour Annatto: E160b, Preservative E235 - Fat in dry matter: 50%.
Contains Milk