SA Mint & Red Wine Sauce

The perfect accompaniment with Lamb but also delicious with pork, chicken and sausages.

Ingredients

Red Wine (11%), Mint (12%) Water, Beef Bouillon (Salt, Potato Starch,
Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil,
Colour (Ammonia Caramel), Beef Fat, Beef Stock Powder, Caramelised Sugar Powder),
Worcestershire sauce (malt Vinegar (from Barley) spirit vinegar, molasses, sugar,
anchovies, tamarind extract, onions, garlic, spice, flavouring), Black pepper, , Spirit
Vinegar, Acetic Acid, Colour (Copper Chlorophyll)

Allergy Information

ALLERGY ADVICE: Made in a kitchen where nuts and peanuts are also used.